Average Reviews:
(More customer reviews)This is one solid cutting board much harder than oak! I believe I will have it for the rest of my life with proper care. I rubbed in edible mineral oil (get it at the pharmacy)after I first washed it in warm soapy water (air dry) and after three months it still doesn't need another treatment. The canal is deep enough for catching juices from a rib roast and for using when you cut up partially frozen chicken. It doesn't stain when you cut up red bell pepper. I use the canaled side for meat and the smooth side for vegetables. Yes, with the end grain board you can use it for everything with a proper washing in between of course AND it doesn't dull your knives.
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