Average Reviews:
(More customer reviews)I bought this as I wanted a bread board (so I'm mostly using the back side which is flat) and with with the handles the idea that I could hang this up if I found it too big for a cabinet (yes, it is too large to fit in an upper cabinet since it's 15 X 21 overall). The practical cutting area on the front is around 12 X 14 on the front (between the juice channels if one didn't want anything overlapping past the flat cutting area) and on the back closer to 15 X 16 (between the openings of the handles). This board does not already have an oil finish on it, and so far I have put on two coats of melted cocoanut oil (coated generously and allowed to soak in before polishing off any excess). As for thickness, it's about the average 1 by board thick (about 3/4 inch)
Only things I can say bad about the board is a little raised grain in the handle cutouts and if someone was actually using the instructions on the front (instead of it being a whimsical design) they might have included an oven temperature to go along with the weight and time recommendations.
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